September 16, 2011

Toad in the pudding

Toad in the pudding

Serves:  4-6

Cooking time:  About 30 minutes

Oven temperature:  Gas Mark 4, 180ºC, 350ºF            


454g  (1lb)  Pork chipolata sausages

6 Thick slices bread, hand cut

Softened butter for buttering

1 Onion, sliced

2 Cloves garlic, chopped

4 Eggs, lightly beaten

450ml  (¾pt)  Milk

2 x 15mlsp  (2tbsp)  Fresh chives, chopped

1 x 5mlsp  (1tsp)  English mustard

1 x 5mlsp  (1tsp)  Wholegrain mustard


Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Lightly butter each slice of bread and cut in half diagonally.

Stack/place pieces of bread into a large shallow (lasagne style) ovenproof dish.  Place sausages in between the bread slices.  Scatter with onion slices and garlic.

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